Yes, all cakes need to be refrigerated, but they may be left out two hours prior to serving. All Buttercream cakes must come to room temperature for at least one hour before serving.
Please allow one week's notice for all orders.
Yes, tastings are offered by appointment only.
Please contact me by email or by phone to set up an appointment for a tasting and consultation.
Yes, I hand deliver and set up all cakes for a fee included into the price of the cake. The average delivery fee is approximately $50.00.
I ask for an initial $50.00 to $100.00 deposit, then the remainder of the cost should be paid 2 weeks prior to the wedding.
A tiered cupcake stand that holds approximately 75 cupcakes can be rented for $50.00 dollar deposit. This deposit is repaid when the cupcake stand is returned.
I provide a small box for the kitchen staff to save the top tier for your 1st anniversary.
Cut the cake into quarters then cut each quarter into multiple slices.
Use a warm knife in hot water. Wipe the blade between slices with a dry towel.
Approximately 3 to 4 pieces per person. When ordering pastries in addition to a cake, approximately 2 pieces per person.